Recipes

10 recipes in Sides

Sautéed Zucchini & Peppers (Fajita-Style)

Fast fajita-style sauté with cumin and smoked paprika.

Smashed Cucumber Salad

Cool, tangy, crunchy cucumbers in a sesame-soy dressing.

Roasted Pepper & Zucchini Medley

Colorful one-tray roast of bell peppers and zucchini.

Sautéed Zucchini

Quick skillet zucchini with garlic, lemon, and chili flakes.

Roasted Zucchini

Caramelized zucchini coins, hands-off in the oven.

Sautéed Bell Peppers

Sweet bell peppers sautéed with garlic and a squeeze of lemon.

Roasted Bell Peppers

Roasted until sweet and charred at the edges; finish with balsamic.

Roasted Mini Potatoes

Crispy oven-roasted mini potatoes — olive oil instead of butter.

Herby Roasted Root Medley

Convection Roast at 400°F, rack position 3. Caramelized frozen root vegetables.

Crispy Lemon Broccoli (Air Fryer)

Air Fry at 400°F, rack position 3. Charred frozen broccoli finished with lemon.

Sautéed Zucchini & Peppers (Fajita-Style)

Fast fajita-style sauté with cumin and smoked paprika.

›

Smashed Cucumber Salad

Cool, tangy, crunchy cucumbers in a sesame-soy dressing.

›

Roasted Pepper & Zucchini Medley

Colorful one-tray roast of bell peppers and zucchini.

›

Sautéed Zucchini

Quick skillet zucchini with garlic, lemon, and chili flakes.

›

Roasted Zucchini

Caramelized zucchini coins, hands-off in the oven.

›

Sautéed Bell Peppers

Sweet bell peppers sautéed with garlic and a squeeze of lemon.

›

Roasted Bell Peppers

Roasted until sweet and charred at the edges; finish with balsamic.

›

Roasted Mini Potatoes

Crispy oven-roasted mini potatoes — olive oil instead of butter.

›

Herby Roasted Root Medley

Convection Roast at 400°F, rack position 3. Caramelized frozen root vegetables.

›

Crispy Lemon Broccoli (Air Fryer)

Air Fry at 400°F, rack position 3. Charred frozen broccoli finished with lemon.

›