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Ingredients
▸ Ingredients (6)
- 3 bell peppers (red, yellow, orange), cut into chunks
- 1.5 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 garlic cloves, thinly sliced (optional)
- 1 tsp balsamic vinegar (optional, to finish)
Steps
- 1 Preheat oven to 425°F. Cut peppers into large chunks (about 1.5 inches).
- 2 Toss with olive oil, salt, pepper, and sliced garlic if using.
- 3 Spread in a single layer on a baking sheet.
- 4 Roast 20–25 min until soft and the edges blacken in spots — the char is where the sweetness develops.
- 5 Drizzle with balsamic if using and serve warm or at room temperature.