Recipes

5 recipes in Sides for “roasted”

Roasted Bell Peppers

Roasted until sweet and charred at the edges; finish with balsamic.

Roasted Mini Potatoes

Crispy oven-roasted mini potatoes — olive oil instead of butter.

Herby Roasted Root Medley

Convection Roast at 400°F, rack position 3. Caramelized frozen root vegetables.

Roasted Zucchini

Caramelized zucchini coins, hands-off in the oven.

Roasted Pepper & Zucchini Medley

Colorful one-tray roast of bell peppers and zucchini.

Roasted Bell Peppers

Roasted until sweet and charred at the edges; finish with balsamic.

›

Roasted Mini Potatoes

Crispy oven-roasted mini potatoes — olive oil instead of butter.

›

Herby Roasted Root Medley

Convection Roast at 400°F, rack position 3. Caramelized frozen root vegetables.

›

Roasted Zucchini

Caramelized zucchini coins, hands-off in the oven.

›

Roasted Pepper & Zucchini Medley

Colorful one-tray roast of bell peppers and zucchini.

›