Recipes

4 recipes for “mahi-mahi”

Pan-Seared Lemon Garlic Mahi-Mahi

Lean, firm mahi seared golden and finished with garlic, lemon, and parsley. Beginner-friendly.

Smoky-spiced mahi on corn tortillas with quick lime-pickled slaw and avocado.

Sweet-spicy gochujang glaze roasted until it caramelizes at the edges. Works for mahi or cod.

Mild white fish steamed in parchment with cherry tomatoes, olives, garlic, and lemon. Forgiving, with easy cleanup. Works for mahi, cod, or halibut.

Lean, firm mahi seared golden and finished with garlic, lemon, and parsley. Beginner-friendly.

Smoky-spiced mahi on corn tortillas with quick lime-pickled slaw and avocado.

Sweet-spicy gochujang glaze roasted until it caramelizes at the edges. Works for mahi or cod.

Mild white fish steamed in parchment with cherry tomatoes, olives, garlic, and lemon. Forgiving, with easy cleanup. Works for mahi, cod, or halibut.